Recipe Thread

[chalice]

Can't believe this. I was just contributing to this thread and I am accused of of being some ahole called Geezer. I am old but I don't even like to be called a geezer. I have been called many things but not a geezer.

I know you've been called many things. It was usually me calling you them.

Did you miss me?

[JPaul]

They all do, mate.

They all do.

[Tadpole]

Can't believe this. I was just contributing to this thread and I am accused of of being some ahole called Geezer. I am old but I don't even like to be called a geezer. I have been called many things but not a geezer.

I know you've been called many things. It was usually me calling you them.

Did you miss me?

MISS YOU? Dam I didn't know you existed until about 15 minutes ago. Bad mouthing me on my first post. WHEW!!

[chalice]

I'm taking that as a yes.

[HeavyMetalParkingLot]

If the tomato is picked green, it will be an inferior tasting tomato. Period.

When green they are even better! Fried green tomatos FTW!

[Tadpole]

If the tomato is picked green, it will be an inferior tasting tomato. Period.

When green they are even better! Fried green tomatos FTW!

Right on. Being from the south I just love fried green tomatoes.
Didn't like the movie though.

[JPaul]

When green they are even better! Fried green tomatos FTW!

Right on. Being from the south I just love fried green tomatoes.
Didn't like the movie though.

What, Betelgeuse.

[Hombre]

German Wurst Salad

• 1 (3 pound) German bologna block
• 1/2 teaspoon minced fresh chives
• 1/2 teaspoon minced fresh parsley
• 1/2 teaspoon minced garlic
• 1 small onion, finely chopped
• 1 tomato, thinly sliced
• 4 Polskie Ogorki (Polish Dill Pickles)
• 1/2 cup distilled white vinegar
• 2 tablespoons vegetable oil

[megabyteme]

If the tomato is picked green, it will be an inferior tasting tomato. Period.

When green they are even better! Fried green tomatos FTW!

I am from the Pacific Northwest. I do admire a lot of southern cooking (various regions of barbecue, "comfort foods", and Cajun/creole) and will put that on my to-try list. You had me at "fried"...

If you guys are correct, I'll qualify my position as, "when using a tomato as red". There are flavors that develop during the differing stages of a bell pepper (green, yellow, orange, red- are all the same, but differ in appearance and flavors based on when they are picked) that give me reason to see your point.

[Skweeky]

German Wurst Salad

• 1 (3 pound) German bologna block
• 1/2 teaspoon minced fresh chives
• 1/2 teaspoon minced fresh parsley
• 1/2 teaspoon minced garlic
• 1 small onion, finely chopped
• 1 tomato, thinly sliced
• 4 Polskie Ogorki (Polish Dill Pickles)
• 1/2 cup distilled white vinegar
• 2 tablespoons vegetable oil

Are the Polish happy about you Germans using their pickles and then calling it a German dish? Hmmmm?