How do you prepare Shrimp, maybe preferably a cocktail as I imagine it would be more simple, less time consuming.
The thing is that a very nice friend who likes to buy us stuff gave us this 'Kroger's cocktail Shrim with Sauce' pre-peeled and deveined, it's a 40 count Ring very similar to this one and this one. But since we never prepare seafood here at home, we are not sure what to do with them, I guess we could prepare fresh cocktails with clamato, lemon and what not, but I would like to see if you can give some ideas.
Oh and also, we put the shrimp in the freezer as soon as we got it, and the package says it's good until Nov 2011, wich seems a long time to me for seafood.
Will the shrim be ok if we prepare it, say a couple of weeks from now.
Ok thanks guys.
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