Pizza.
The cheese burns, but the dough seems like it could have been cooked for about 5 minutes longer. Is the oven temp. too high, or too low? Or oven rack too high or low?
Pizza.
The cheese burns, but the dough seems like it could have been cooked for about 5 minutes longer. Is the oven temp. too high, or too low? Or oven rack too high or low?
both.
As long as I've got a face
You've got a place to sit
High temperature and high rack - very quick but great risk of burning.
High temperature and lower rack - quicker but risky.
Lower temperature and higher rack - safer and less costly.
p.s. Bo is right. You just looked at it differently.
The best way to keep a secret:- Tell everyone not to tell anyone.
Just order a ready made one
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