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Thread: Anybody here cook?

  1. 01-13-2011, 04:37 PM #51
    clocker
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    Quote Originally Posted by iLOVENZB View Post
    Finshed product clocker .
    Well, we'll see.
    I'm taking the dough over to a friend's and believe it or not, not everyone likes their life documented on the internet.
    I'm sure they'd wonder WTF I was doing photographing dinner...as in "Hey, WTF are you doing?"
    "Oh, just taking pictures to post on the interwebs because no one has ever seen a pizza before and I'm a caring type of guy!"

    On the other hand, maybe I can get the hot wife to pose with it naked, thus satisfying Mulder's most cherished fantasy (hot cheese and boobs).
    Last edited by clocker; 01-13-2011 at 04:38 PM.
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  3. 01-16-2011, 03:22 PM Lounge   -   #52
    clocker
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    OK, no pics but some results...
    We baked off six pizzas last night, half with my prepared ahead dough and half with regular "made that day" dough.
    In blind taste tests, my dough was favored by every taster (adult and kids), every time.
    So the slow rise/refrigerator method is definitely worth planning ahead for, IMO.

    Next up, I'm going to apply that technique to a rustic Italian bread recipe I've been eying.
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  5. 01-16-2011, 03:24 PM Lounge   -   #53
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    Quote Originally Posted by clocker View Post
    OK, no pics but some results...
    We baked off six pizzas last night, half with my prepared ahead dough and half with regular "made that day" dough.
    In blind taste tests, my dough was favored by every taster (adult and kids), every time.
    So the slow rise/refrigerator method is definitely worth planning ahead for, IMO.

    Next up, I'm going to apply that technique to a rustic Italian bread recipe I've been eying.
    Fancy getting married? I'd be willing to overlook your penis.
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  7. 01-16-2011, 03:36 PM Lounge   -   #54
    clocker
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    That's very generous of you.
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  9. 01-16-2011, 03:44 PM Lounge   -   #55
    Proper Bo
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    Quote Originally Posted by cunt View Post
    Quote Originally Posted by clocker View Post
    OK, no pics but some results...
    We baked off six pizzas last night, half with my prepared ahead dough and half with regular "made that day" dough.
    In blind taste tests, my dough was favored by every taster (adult and kids), every time.
    So the slow rise/refrigerator method is definitely worth planning ahead for, IMO.

    Next up, I'm going to apply that technique to a rustic Italian bread recipe I've been eying.
    Fancy getting married? I'd be willing to overlook your penis.
    I thought that was standard with marriage

    As long as I've got a face
    You've got a place to sit
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  11. 01-16-2011, 03:55 PM Lounge   -   #56
    cunt
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    Quote Originally Posted by Proper Bo View Post
    Quote Originally Posted by cunt View Post

    Fancy getting married? I'd be willing to overlook your penis.
    I thought that was standard with marriage
    Damn straight. I don't even have the titillation/consolation of proper good pizza dough.

    Having said that, it was my birthday yesterday and she performed admirably. Bless her. Can't wait 'til next year, like.
    Last edited by cunt; 01-16-2011 at 03:57 PM.
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  13. 01-16-2011, 04:07 PM Lounge   -   #57
    Proper Bo
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    I got dumped before my birthday

    As long as I've got a face
    You've got a place to sit
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  15. 01-17-2011, 12:13 PM Lounge   -   #58
    Barbarossa
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    Quote Originally Posted by Proper Bo View Post
    I got dumped before my birthday
    At least it wasn't on your birthday
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  17. 01-17-2011, 09:51 PM Lounge   -   #59
    iLOVENZB
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    A friend said to me a while ago; If you want the perfect woman, marry your mother.
    "Computer games don't affect kids; I mean if Pac-Man affected us as kids, we'd all be running around in darkened rooms, munching magic pills and listening to repetitive electronic music"
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  19. 01-18-2011, 01:23 AM Lounge   -   #60
    clocker
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    I'm sure he has plenty of time in prison to come up with nuggets like that.
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