I just realized I was the first to mention the human centipede, why did it take so long to reference the human centipede in this thread?! It's more relevant than soylent green!
I just realized I was the first to mention the human centipede, why did it take so long to reference the human centipede in this thread?! It's more relevant than soylent green!
I got your point the first time.
Respect my lack of authority.
Can someone please tell me what it's all aboot, like. I was a bit too scared to click on something described as five hitty.
Now go away.
If it's any kind of violence, then don't tell me.
Now go away.
Anyways, the point the researcher makes is that even though it costs 10-20 times more than regular meat now, it will eventually be about the same price as regular meat. To this, I say what the fuck?! That's quite impractical, isn't the goal to be much cheaper than real meat, i.e. affordable? Why would you choose recycled excrement over the real thing, where's the market or the void for this to make any real difference?
I never did quite understand the old saying "eat shit and die". Cooking would of course kill any parasites and pathogens, rendering the stuff fairly harmless, which anyway is largely living bacteria. E. Coli bacteria is essential for proper intestinal function, but people are not born with it already in their gut. How do you think it gets there? Yeah, that's right - disgusting as it may seem
I can see something like this being used for interplanetary space travel, in which long multi-year voyages would require recycling all biological waste materials to the absolute maximum degree possible. But hardly for life on Earth.
Sorry I came to this discussion so late.
I assumed that "soylent green" might have had something to do with the color of the "sick" smiley that probably represents how most readers feel about this discussion
Last edited by zot; 06-25-2011 at 06:23 PM.
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