http://www.beertutor.com/beers/index...ighest_alcohol
I've got a bottle of 126.6 proof Booker's 7 year old batch bourbon in my hands as we speak and I can't even begin to fathom what some of those would taste like.I think I had something that was 80+% once but at that content you are basically burning your taste buds so I have no clue if it had any flavour or not.
Bacardi used to export a rum called 151 (proof ) but I don't know if the do anymore.
Bookmarks