Went to the supermarket today to get some groceries and stuff (people need to eat once in a while, y'know). Anyways, when I got to the cottage cheese refrigerator, as usual, I looked for the ones with the longest "sell by date" period on it. Of course It felt like if I had a shovel handy it would have taken me less time to eventually get a hold on 3 containers that had more than 3 days left on it, and then it sprung to my mind -
Wouldn't it be a genius idea for the store manager to have a separate fridge for stuff that only has 1-3 days left on the sell by date (specifically milk products), and sell them at a reduced price? I've seen it done with fruits and vegetables, then why not with milk and other chilled products? It would account for better shopping by us (not buying stuff for the sake of it since it has a long period of time left on it and end up throwing it away anyways since we never end up using it), and would probably make the shop more popular since they offer cheaper products.
It would probably also be better for the environment (only shop for what you need ==> less garbage to throw out).
Or is this all just pish off the top of my head?
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