Toast

**DarthInsinuate** · 11-22-2003, 02:03 AM

what goes best on top of toast?

- Butter

- Margerine

- Sunflower spread

- Jam/Marmalade (what's the difference?)

- Philidelphia

- Nothing, just plain blackened bread

- Honey

- Syrup

- Cheese

- Sardines

EDIT: added more options

**TheDave** · 11-22-2003, 02:04 AM

honey. but it goes fuckin everywhere

**3rd gen noob** · 11-22-2003, 02:07 AM

butter or syrup

**hobbes** · 11-22-2003, 02:09 AM

butter, only.

Simple elegance, but a proper meausre of salt is necessary.

**Spider_dude** · 11-22-2003, 02:11 AM

what no cheese?

cheese and jam go best.

**TheDave** · 11-22-2003, 02:12 AM

SARDINES!!!!!

**the_faceman** · 11-22-2003, 02:12 AM

butter. you should pierce holes in your toast with the knife before commencing the butter application. seriously. my gran taught me. it allows the butter to gain access to the deeper depths of your toast, infusing it with a great taste.

**DarthInsinuate** · 11-22-2003, 02:17 AM

Originally posted by the_faceman@22 November 2003 - 02:12
you should pierce holes in your toast with the knife before commencing the butter application. seriously. my gran taught me. it allows the butter to gain access to the deeper depths of your toast, infusing it with a great taste

i just use more butter - hang on, just..need.to squeeze....cholesterolthrough..arteries