Hey listen.... I apologize how that came across, my sisters baking always looked like a bag of shit!!! , and always tasted amazing..Originally Posted by anon
So appearance does get marks , but taste wins the majority.....
I can appreciate that Annon.........How about local/traditional style chicken places??Very few for fried chicken, and none as good. There's a wider range of choices for food in general including some local chains, but I keep my visits to a minimum with the aim of being financially responsible
Truth I like Portuguese chicken here as well, we also have a roasted chicken place here Swiss Chalet, There saying is "Always so good for so little" , but that is bullshit now....
Do you have Costco's , Sams Club?? or do you grocery stores sell prepared food??
Sometimes it is cheaper getting a chicken cooked here then cooking it yourself....
Only problem is your eating the same thing for a few days.....
So my recommendation stands , rub oil and salt, throw it in the oven 425 degrees (or your conversion), i use tin foil on the baking sheet, you can use parchment paper as well, they turn out exactly the same as fries really, and if it is just yourself, one potato cut up is good, and really less mess....The original plan was to make fries topoorlyreplicate the experience, but in either case I didn't have enough potatoes that day to make the ordeal worth it.
Edit:
I should say the way you cut the slices are good, just throw them in the oven....
Actually the big thing here now Annon is "Air Fryers" , especially if you are a only a few people....
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