What Kind Of Cake Should I Get

[Gemby!]

hmmmm maybe - if someone makes me another pic - hint hint *

[titey]

I ask Santa if'n he can help you out.

[bigboab]

Originally posted by titey@13 December 2003 - 12:22
[ I thought chocolate was bad for ickle kitties.

Its OK if you get her milk chocolate Titey.

[titey]

Ok then bb.... guess I pawsed for no reason.

[bigboab]

We have to stop right here Titey. There is a claws in my contract 'No puns on Saturday'. I noticed a a shop down the street this morning that has a similar 'claws', it said 0 puns Sundays.

[Gemby!]

nooooooooooo not the puns again !!

[titey]

You was in violation of contract the moment you entered this thread bb.

So don't get ya back up when I litterally start pouncing on yer posts.

[Gemby!]

please stop this madness !

[Snee]

Originally posted by Rock Tonic Juice Magic@13 December 2003 - 10:01
for my bday which is in like 1 and a 1/2 weeks what kind of cake should i get i was thinking of bananna or carmel yummmm i love carrot cakes too.

so what kind should i get.

all suggestions welcome

I like strawberry and cream on cake, but the season is prolly wrong.

This time o' year I'd go with Marzipan.

[muchspl2]

Originally posted by Ozbabe@13 December 2003 - 04:38
that red one looks delicious too...

what's it made of?..

For the cake:
2 1/2 cups sifted cake flour
2 teaspoons cocoa powder
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
1 1/2 cups sugar
1/2 cup (1 stick) unsalted butter, softened
2 large eggs
1 cup buttermilk
2 ounces red food coloring
1 teaspoon distilled white vinegar
1 teaspoon vanilla

For the Frosting:
1 (8-ounce) package cream cheese, softened
1/2 cup (1 stick) unsalted butter or margarine, softened
1 pound box confectioners' sugar
1 teaspoon vanilla extract
1 cup chopped pecans


For the cake: Preheat the oven to 350 degrees F. Grease and flour 2 (9-inch) cake pans. In a medium bowl or on a piece of waxed paper, sift together flour, cocoa, baking soda, baking powder, and salt; set aside. In a large bowl, cream together sugar and butter. Beat in eggs one at a time. Alternately add flour mixture and buttermilk. Beat in food coloring and vinegar, then add vanilla. Spread the batter evenly in the pans. Bake for 20 to 30 minutes or until a wooden toothpick inserted into the center comes out clean. Turn out onto a rack to cool.
For the frosting: In a large bowl, cream the cream cheese and butter. Beat in confectioners' sugar until fluffy. Beat in vanilla. Stir in pecans. Use frosting to fill and ice cake. Slice and serve on individual plates.