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Thread: Hot Chocolate Lovers

  1. #11
    Mathea's Avatar The Blonde Alibi BT Rep: +5
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    Originally posted by MagicNakor@12 February 2004 - 23:28
    Depends on how lazy (or debaucherous) I feel.

    There's always the standard tinned cocoa.

    But if I want something *really* good, I'll bring homo-milk/water to just below boiling, add Fry's and sugar-in-the-raw, let that bubble away for a bit, then top it off with real whipped cream, chocolate curls, and dusting sugar.

    my teeth started hurting just reading that

  2. Lounge   -   #12

  3. Lounge   -   #13
    MagicNakor's Avatar On the Peripheral
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    It's good.

    things are quiet until hitler decides he'd like to invade russia
    so, he does
    the russians are like "OMG WTF D00DZ, STOP TKING"
    and the germans are still like "omg ph34r n00bz"
    the russians fall back, all the way to moscow
    and then they all begin h4xing, which brings on the russian winter
    the germans are like "wtf, h4x"
    -- WW2 for the l33t

  4. Lounge   -   #14
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    i just use ovaltine with hot milk and a spoon of cajeta.sometimes ad a litle bit of amareto.

    in case your wondering what cajeta is , its a mexican sweet , i guess its like caramel but not the same , well its much better it tastes like chocolate .


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