my teeth started hurting just reading thatOriginally posted by MagicNakor@12 February 2004 - 23:28
Depends on how lazy (or debaucherous) I feel.
There's always the standard tinned cocoa.
But if I want something *really* good, I'll bring homo-milk/water to just below boiling, add Fry's and sugar-in-the-raw, let that bubble away for a bit, then top it off with real whipped cream, chocolate curls, and dusting sugar.
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