Originally posted by TheCanuk@15 February 2004 - 18:09
well, u cut them up into fries. not to thin or else theyll burn. about ------ wide and
---- thick.
put some oil into a pan and heat it up a bit. put the fries in and keep em moving around or theyll stick 2 the pan. when their a nice golden cololour> goldybrown their readdy.
take the fries out and let them sit in some paper towl, 2 get the oil off them. put some salt on and enjoy.
**note when kooking stand back, oil splatters, so put some clothing on.
dont put to muck oil in, their shouldnt be any more oil than about .7mm from the bottom.
enjoy!
here use this pictire as a refrence, the colour of them should be a bit darker though when their done
Bookmarks