Anti Spam- Is It Doing Any Good For The Forum?

[NikkiD]

I don't know if it's working or not. The intent was a good one, the outcome has not been successful in many ways.

I will say, that I have only had the message come up once, and I preview messages all the time. I'm just lucky I guess.

[J'Pol]

Originally posted by hobbes@27 March 2004 - 04:30
Am I missing the upside to this marvelous addition?

All I know is that out-of-the-blue it shows up to irritate me.

I want it dead on a spear, I want it fileted and grilled in butter, I want it as a side with green eggs and ham, Sam I am.



I would eat it in the rain,
I would eat it on a train,
I would eat it in a box,
I would eat it with a fox.

I want to comsume and destroy anti-spam,
sam I am.

I agree it is a pain, it happens every time I preview a post, which I used to always do.

Can you grill something "in butter" btw. Wouldn't that be sauté, surely when you grill something it is a dry process other than the foods own moisture.

[4th gen]

I reckon it causes more trouble than it stops

[J'Pol]

Originally posted by 4th gen@27 March 2004 - 17:31
I reckon it causes more trouble than it stops

Grilling ?

[Yogi]

J'Pol:

Can you grill something "in butter" btw. Wouldn't that be sauté, surely when you grill something it is a dry process other than the foods own moisture.

No. You can grill in butter. For instance fish, wrapped in aluminum-foil.

At this moment i am grilling chickenwings in japanese and surinam marinade.

Also there are various ways of grilling. Charcoal, electric, contact, top, bottom,

sideways(kebab).

I also use a grilling/baking technique for some dishes.


For the spamfilter i suggest charcoal.......till the filter is totally gone to ashes.


CuliYogi

[J'Pol]

If you wrap it in aluminium foil would that not be baking. Albeit you do it under, or on a grill depending on where you are.

[Yogi]

Originally posted by J'Pol@27 March 2004 - 18:54
If you wrap it in aluminium foil would that not be baking. Albeit you do it under, or on a grill depending on where you are.

If it is totally wrapped, you are right.

I often use the foil under it, while grilling from the top. Prevents the juices dripping away.

Cooking is fun. At least for me.


YoTasty

[J'Pol]

Originally posted by SensualBarfing+27 March 2004 - 17:58--></div><table border='0' align='center' width='95%' cellpadding='3' cellspacing='1'><tr><td>QUOTE (SensualBarfing @ 27 March 2004 - 17:58)</td></tr><tr><td id='QUOTE'> <!--QuoteBegin-J&#39;Pol@27 March 2004 - 18:54
If you wrap it in aluminium foil would that not be baking. Albeit you do it under, or on a grill depending on where you are.

If it is totally wrapped, you are right.

I often use the foil under it, while grilling from the top. Prevents the juices dripping away.

Cooking is fun. At least for me.


YoTasty [/b][/quote]
Gotcha

Me too, I really enjoy cooking. Trying different thing.

[DanB]

Cooking spam?

[hobbes]

Originally posted by J&#39;Pol+27 March 2004 - 17:27--></div><table border='0' align='center' width='95%' cellpadding='3' cellspacing='1'><tr><td>QUOTE (J&#39;Pol &#064; 27 March 2004 - 17:27)</td></tr><tr><td id='QUOTE'><!--QuoteBegin-hobbes@27 March 2004 - 04:30
Am I missing the upside to this marvelous addition?

All I know is that out-of-the-blue it shows up to irritate me.

I want it dead on a spear, I want it fileted and grilled in butter, I want it as a side with green eggs and ham, Sam I am.



I would eat it in the rain,
I would eat it on a train,
I would eat it in a box,
I would eat it with a fox.

I want to comsume and destroy anti-spam,
sam I am.

I agree it is a pain, it happens every time I preview a post, which I used to always do.

Can you grill something "in butter" btw. Wouldn&#39;t that be sauté, surely when you grill something it is a dry process other than the foods own moisture.[/b][/quote]
I would, however; be in favor of a program the was "anti-nitpicking". Oh, and don&#39;t called me "shirley".
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