Clam For Sam, As It Is Not Just Ham And

[JONNO_CELEBS]

Like it

Jonno B)

[NikkiD]

Originally posted by SensualBarfing+16 July 2004 - 16:29--></div><table border='0' align='center' width='95%' cellpadding='3' cellspacing='1'><tr><td>QUOTE (SensualBarfing @ 16 July 2004 - 16:29)</td></tr><tr><td id='QUOTE'> <!--QuoteBegin-NikkiD@16 July 2004 - 23:28
I&#39;m willing to test the theory, but I&#39;m quite sure my doors don&#39;t flap.

They just stay opened???? [/b][/quote]


Sorry, but when you said flapping I just got this strange image of a set of a labia ready to take off in flight...

I know. Sick mind. But it keeps life exciting.

[JONNO_CELEBS]

FLAPPING&#33;&#33;

This is disgusting

You lot are perverted

Jonno B)

[Yogi]

Originally posted by NikkiD+16 July 2004 - 23:50--></div><table border='0' align='center' width='95%' cellpadding='3' cellspacing='1'><tr><td>QUOTE (NikkiD @ 16 July 2004 - 23:50)</td></tr><tr><td id='QUOTE'>

Originally posted by SensualBarfing@16 July 2004 - 16:29
<!--QuoteBegin-NikkiD

@16 July 2004 - 23:28
I&#39;m willing to test the theory, but I&#39;m quite sure my doors don&#39;t flap.

They just stay opened????

Sorry, but when you said flapping I just got this strange image of a set of a labia ready to take off in flight...

I know. Sick mind. But it keeps life exciting. [/b][/quote]
Exactly&#33;&#33;&#33;&#33;

[JONNO_CELEBS]

They some big flaps man, to be like that must look like it&#39;s been hit with an axe

Jonno B)

[NikkiD]

Originally posted by JONNO_CELEBS@16 July 2004 - 16:56
They some big flaps man, to be like that must look like it&#39;s been hit with an axe

Jonno B)

:x

Now there&#39;s a visual for you.

[JONNO_CELEBS]

Yeah very graphic is&#39;nt it

Better than us blokes, The "Last chicken in the shop" look :helpsmile:

Jonno B)

[Yogi]

Originally posted by JONNO_CELEBS@17 July 2004 - 00:31
Yeah very graphic is&#39;nt it

Better than us blokes, The "Last chicken in the shop" look :helpsmile:

Jonno B)

isn&#39;t that in your exposure thread???


The stereo makes ik look like 1 from the day before.......

[UcanRock2]

Originally posted by SensualBarfing+16 July 2004 - 14:10--></div><table border='0' align='center' width='95%' cellpadding='3' cellspacing='1'><tr><td>QUOTE (SensualBarfing @ 16 July 2004 - 14:10)</td></tr><tr><td id='QUOTE'> <!--QuoteBegin-UcanRock2@16 July 2004 - 23:08
Mmmmmmmmmmm&#33;&#33;&#33;&#33;

Homemade Clam Chowder...sounds good

The Cliff House Clam Chowder has been on the menu since 1872.

1 slice hickory-smoked bacon, minced
1/2 teaspoon butter
1 cup onion, minced
1 medium garlic clove, minced
1 teaspoon The Cliff House Spice Blend
[Blend 4 tsps oregano, 4 tsps dried parsley, 2 tsps marjoram, 2 tsps dill, 4 tsps thyme, 4 tsps basil, 1 tsp sage, 4 tsps rosemary, 2 tsps tarragon, 1 tablespoon all-purpose flour, crushing in a mortar if possible. Store in a resealable plastic bag to refrigerate.]
1 tablespoon all-purpose flour
1 can clams (6-1/2 ounces)
1 cup bottled clam juice
1-1/2 cups Half and Half
1/4 teaspoon white pepper
2 medium potatoes, boiled, peeled and diced

In a heavy-bottomed, 4-pint soup kettle, sauté bacon, butter, onion, garlic and The Cliff House Spice Blend over low heat.

Do not allow to brown. Drain clams and set aside, reserving the juice. Slowly stir the flour and clam juices in the sauté mixture. Bring to a boil; reduce heat. Add Half and Half and simmer 20 minutes. Add white pepper, potatoes and clams. Heat to serving temperature. Do not allow to boil, as this toughens the clams. Serve at once with crackers and warm cornbread. Serves 6.



Bon apetit&#33;&#33;&#33;


YoClam4Sam [/b][/quote]
Thanks...SB...for that recipe

[Yogi]

You&#39;re Welcome&#33;&#33;
I&#39;m a culi-addict.......


YaClam