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Super Undulator
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Starting today:
The Yarmouth Clam Festival is a summertime tradition and destination for individuals of all ages seeking great food - especially clams!, free entertainment, and spirited competition in the welcoming atmosphere of a vibrant Maine village.
Yarmouth Clamfestival 16-18 juli
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Fried clam recipe that your guests will love!
1 pint clams
Salt, pepper, flour
1 slightly beaten egg
cup cracker crumbs
deep fat for frying
Pick over clams, removing shell piece. Dry clams. Sprinkle with salt, pepper and flour. Dip the eggs diluted with a little cold water. Roll in crumbs. Fry in deep, hot fat for 5 min. Drain on paper towels. Servers 3- 4.
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YoClam4Sam
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07-16-2004, 09:00 PM
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#2
Phantom Gander
Mmmmmmmmmmm!!!!
Homemade Clam Chowder...sounds good
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07-16-2004, 09:02 PM
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Super Undulator
Originally posted by UcanRock2@16 July 2004 - 23:08
Mmmmmmmmmmm!!!!
Homemade Clam Chowder...sounds good
The Cliff House Clam Chowder has been on the menu since 1872.
1 slice hickory-smoked bacon, minced
1/2 teaspoon butter
1 cup onion, minced
1 medium garlic clove, minced
1 teaspoon The Cliff House Spice Blend
[Blend 4 tsps oregano, 4 tsps dried parsley, 2 tsps marjoram, 2 tsps dill, 4 tsps thyme, 4 tsps basil, 1 tsp sage, 4 tsps rosemary, 2 tsps tarragon, 1 tablespoon all-purpose flour, crushing in a mortar if possible. Store in a resealable plastic bag to refrigerate.]
1 tablespoon all-purpose flour
1 can clams (6-1/2 ounces)
1 cup bottled clam juice
1-1/2 cups Half and Half
1/4 teaspoon white pepper
2 medium potatoes, boiled, peeled and diced
In a heavy-bottomed, 4-pint soup kettle, sauté bacon, butter, onion, garlic and The Cliff House Spice Blend over low heat.
Do not allow to brown. Drain clams and set aside, reserving the juice. Slowly stir the flour and clam juices in the sauté mixture. Bring to a boil; reduce heat. Add Half and Half and simmer 20 minutes. Add white pepper, potatoes and clams. Heat to serving temperature. Do not allow to boil, as this toughens the clams. Serve at once with crackers and warm cornbread. Serves 6.
Bon apetit!!!
YoClam4Sam
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07-16-2004, 09:09 PM
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#4
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07-16-2004, 09:14 PM
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#5
Super Undulator
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07-16-2004, 09:17 PM
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#6
Originally posted by SensualBarfing@16 July 2004 - 21:22
Ohhh, you mean flapping doors!!!!
Oi!!! Thats my joke you theif
Jonno B)
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07-16-2004, 09:20 PM
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#7
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07-16-2004, 09:21 PM
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#8
Super Undulator
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07-16-2004, 09:22 PM
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#9
Not saying a word
Jonno B)
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07-16-2004, 09:23 PM
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#10
Super Undulator
Originally posted by JONNO_CELEBS+16 July 2004 - 23:25--></div><table border='0' align='center' width='95%' cellpadding='3' cellspacing='1'><tr><td>QUOTE (JONNO_CELEBS @ 16 July 2004 - 23:25)</td></tr><tr><td id='QUOTE'> <!--QuoteBegin-SensualBarfing@16 July 2004 - 21:22
Ohhh, you mean flapping doors!!!!
Oi!!! Thats my joke you theif
Jonno B) [/b][/quote]
You mean ...........???
The editingtool rocks!!!
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