A Question For The Smart-one's

**Alucard1475** · 08-12-2004, 05:11 AM

Sometimes when you overcook a sausage, by means of boiling, you notice a rapture crack in the longitudinal direction.

Can anybody explain thorough-fully WHY??

Do not just say, because of pressure in the saussage. I could write that myself.

ps: This is a no-bullshit post.

This is one part of my assignment question which is due tomorrow.

(Damn lecturer; just told me now.

)

Cheers

**cpt_azad** · 08-12-2004, 05:27 AM

hmmmmmm, could be that the covering for the sausage (u know that edible thin cover surrounding the sausage) breaks due to PRESSURE and then the u know wat? i really don't know, i'm thinking about a hoddog, just a great way for me to get my 4 stars and SPAM

thanks for oppurtunity

**Virtualbody1234** · 08-12-2004, 05:35 AM

The pressure inside pushes equally out in all directions. The split happens lengthwise because it is not as wide as it is long. The longer length allows for more stretching whereas the shorter side gives way sooner because it can't stretch as much.

**S!X** · 08-12-2004, 05:45 AM

My uncle said if you overcook sausage .. you eaither dont know how to cook worth a fuck or ur just stupid

**ginguar** · 08-12-2004, 06:12 AM

You had to ask your uncle that

**cpt_azad** · 08-12-2004, 06:15 AM

Originally posted by mofos@11 August 2004 - 21:46
My uncle said if you overcook sausage .. you eaither dont know how to cook worth a fuck or ur just stupid

hahahaha