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Thread: Should I or should I not?

  1. 10-06-2004, 02:00 PM #1
    DanB
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    Just found this bottle of wine in my cupboard




    Its Hardys Shiraz Cabernet Sauvignon from South Eastern Australia. The question is though, I am not really a wine drinker, definitley not a red wine drinker but I am quite tempted to drink it as I am bored and have nothing better to do, so should I crack it open?
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  3. 10-06-2004, 02:05 PM Lounge   -   #2
    Guillaume
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    Quote Originally Posted by danb
    I am quite tempted to drink it as I am bored and have nothing better to do, so should I crack it open?
    Stop making excuses and drink!
    :beerchug:
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  5. 10-06-2004, 02:06 PM Lounge   -   #3
    Mr. Mulder
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    Red.......and Australian?
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  7. 10-06-2004, 02:08 PM Lounge   -   #4
    DanB
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    'This wine displays rich mulberry/cherry fruit, intergrated vanillan oak and a soft finish'
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  9. 10-06-2004, 02:13 PM Lounge   -   #5
    bujub22
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    Quote Originally Posted by danb
    'This wine displays rich mulberry/cherry fruit, intergrated vanillan oak and a soft finish'

    drink it!..i got wine sitting im frig for 2 months ill think ill open it today seeming how its the g/f b-day today
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  11. 10-06-2004, 02:15 PM Lounge   -   #6
    Guillaume
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    Quote Originally Posted by bujub22
    drink it!..i got wine sitting im frig for 2 months ill think ill open it today seeming how its the g/f b-day today
    I hope it's white wine...
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  13. 10-06-2004, 02:18 PM Lounge   -   #7
    DanB
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    I just found the corkscrew
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  15. 10-06-2004, 02:18 PM Lounge   -   #8
    bujub22
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    Quote Originally Posted by Gurahl
    I hope it's white wine...
    ?? i think
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  17. 10-06-2004, 02:20 PM Lounge   -   #9
    Adster
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    ummmmmm I wouldn't drink it if it was me

    4 years ago I drank 4 letres of wine in 2 minuets straight

    I then fucking saw the world from above then lately spewed up all over my exs bedroom her stereo bed everything poor bitch had to clean it up too
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  19. 10-06-2004, 02:22 PM Lounge   -   #10
    DanB
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    Last time I drank red wine about 9 years ago I was violently ill and nearly choked to death on the spaghetti I had eaten for my lunch
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