What are you best at Cooking?

[bujub22]

how do i add it in there?

owell hers a tip

take packed of rib tips

let ribs soak in bbq sauce the night before to soak in the flavor
i use 3-4 different sauces
bbq -honey
bbq - hickory
bbq- reg
lil soy sauce
dan i cant remember the name of the other chinnese sauce rrr
but u fry the pieces fo 10 mins in pan
then get a sheet pan and finish cooking in there till insides are brown
which uasualy take 45-to and hr
cuz while u cook it u keep adding the 5 sauces u mixed together on it
then when there done add lil bit of a-1
and fiesta on them

my uincle was surprized when i cooked that for his resturaunt cuz the ppl kept ordering it and it and it was'nt on the menu

now thay are -buju's special tips

[100%]

Added : http://aa.1asphost.com/zedaxax/COOK/LoungeHoundFood.htm

If any one wants to bother changing or adding or screwing around to the script - go ahead.
just pm me and ill send the pass

[manker]

Nice site, Zed

Since no-one included a pic of their cullinary masterpieces, I decided to

Note that wholemeal bread was used to create the toast and that instead of butter I've put dairylea slices on each of the 3 pieces of toast - each of which I've cut up into nine squares. The beans are Heinz, I used a full tin and warmed them in a saucepan, not a microwave.

Btw, altho' it isn't clear in the pic, I've used two eggs.



Yes, it's a really big plate, incase you were wondering

[Lilmiss]

Eugh!!!!


That looks like the remains of a good weekend.

[Yogi]

Eugh!!!!


That looks like the remains of a good weekend.

Exactly my thoughts.............



Btw. i found me a new culi-goody today at my chinese supermarket.

Thai Basil in a jar!!!!!

Yogi

[peat moss]

Sweet and sour meatloaf !

[ruthie]

recipe?

[Yogi]

recipe?

Sweet and sour Meatloaf

Sauce
2/3 cup ketchup
1 1/2 cups granulated sugar or honey
1 cup vinegar or squeezed lime
2 tablespoons FINELY minced ginger
4 teaspoons minced garlic
1/2 teaspoon regular mustard or 1 teaspoon Dijon mustard*
3 teaspoon sweet soysauce
1 teaspoon thaibasil
1/2 teaspoon coconutmilk
*1/2 cup of finely sliced pineapple

*Optional

Meat Loaf
1 pound ground beef
3/4 pound ground pork (approximation)
1/3 cup finely chopped spring onion
(white and green parts)
3/4 cup bread crumbs
2 eggs
2 tablespoons rice wine or any dry white wine
3 teaspoon minced garlic
2 tablespoons cornstarch
1 1/4 teaspoons salt
1 teaspoon sweet chilly
1 teaspoon currypowder masala

Mix all sauce ingredients thoroughly. Set aside to allow flavors to marry.
Next, combine all meat loaf ingredients except cornstarch. Take 1 cup of sauce AND mix it into meat. Follow this step with evenly sprinkling cornstarch over meat and thoroughly mixing it in.

Preheat oven to 350 degrees F.

Place meat in loaf pan and pack it down. Bake covered with foil for about 30 minutes. During last 10 minutes of initial 30-minute baking cycle, remove meat loaf from oven, drain fat and slice into several serving-size slices. Pour about 1/2 cup of sauce over meat, making sure some of sauce runs down into cracks. Bake uncovered for about 15 more minutes.

Meanwhile, if you want, you can heat and thicken leftover sauce with about 1 teaspoon cornstarch and an equal amount of water. As sauce starts to thicken, you can add about 1/2 teaspoon sesame oil to sauce.

This recipe makes a lot of sauce, so leftover heated sauce can be spooned over individual meatloaf servings if desired.

NOTE: If you want a browner meatloaf, bake covered for about 20 minutes and uncovered for 15-20 minutes. Then drain fat, slice meatloaf and pour sauce over it.

http://images.google.com/images?q=tb.../meatballs.jpg
------------------------------------------------------------------

There you go.

I googled it and spiced it up a bit, Yogi's way.

[ruthie]

thank you. sounds good...the yogi way. How'd yer guy's night out go?

[Yogi]

thank you. sounds good...the yogi way. How'd yer guy's night out go?

Thanks for asking!!!

Sheer magic.........

The reataurant is in the middle of the forest, called the forest of dancing

trees.

It's that whole rustic thing, it has been an Inn since 1768.........

The food was incredible.

I had a halfwarm salad with duckchest as first course, Fre had deerham with

truffle-butter. Both exquisite, though i didn't find the ham that special.

Next time i'll ask for truffle-butter on the duck; true bliss!!!

Fre had Salmontrout with limesauce as the main course.......

Omg, what a treat!!!!

I had a Dancing forest meattriangle: Deersteak, Wild Boarsteak and

Hare with cranberry compote , wildsauce and red pear.

Everything was served beatifully arranged in a perfect pace.

We both had red wine, Fre had white wine to accompany the fish.

(very special for me, as i hardly drink........)

The service was the best i ever had in my country, not well known for

it's good service.

The owner/maitre D really has it going.

Btw all waiters were male.....

Knowledge of both food and manners was unprecedented.

On top of that we were sooo happy, both looking back 12 years and looking

ahead, i'd give the night out a 9,5/10. (take note: i never give a ten....)

Price for all this culi-blessings: 87,50 Euro before tip.(note: service is allways

included in holland.....) Needless to say the tip was mentionable........


Yogi


Pics next time, as i forgot the camera...............