Your Ad Here Your Ad Here
Page 1 of 2 12 LastLast
Results 1 to 10 of 13

Thread: Pasta recipies...anyone got anything?

  1. #1
    Smith's Avatar Since 1989.. BT Rep: +1
    Join Date
    Jun 2003
    Location
    in a plane, high as fuck
    Posts
    5,637
    im looking for some pasta sause recipies that include sausages and sweet red pepers.

    it must be served hot too.

    it can be spicy or whatever.

    anyone got any?

    edit: perferably tomato sause
    Last edited by Smith; 10-23-2004 at 06:51 PM.

  2. Lounge   -   #2
    Smith's Avatar Since 1989.. BT Rep: +1
    Join Date
    Jun 2003
    Location
    in a plane, high as fuck
    Posts
    5,637

  3. Lounge   -   #3
    DanB's Avatar Smoke weed everyday
    Join Date
    Jun 2003
    Location
    London, so fuck y'all
    Age
    38
    Posts
    22,104
    afraid not

  4. Lounge   -   #4
    Smith's Avatar Since 1989.. BT Rep: +1
    Join Date
    Jun 2003
    Location
    in a plane, high as fuck
    Posts
    5,637
    aww.

    someone here must be good at cooking.

    i want to try something new, well its notnew but i likered pepers and sausage in my pasta

  5. Lounge   -   #5
    DanB's Avatar Smoke weed everyday
    Join Date
    Jun 2003
    Location
    London, so fuck y'all
    Age
    38
    Posts
    22,104
    i'm having some stuffed pizza slices for my dinner

  6. Lounge   -   #6
    Gripper's Avatar Dexter's Apprentice.
    Join Date
    Sep 2003
    Location
    Mansfield, Nottinghamshir
    Age
    53
    Posts
    11,008
    What sort of sausage are you thinking of using,i've just made chicken curry for my tea so i may be able to suggest something!

    All spelling mistakes and grammatical errors in my post's are intentional.

  7. Lounge   -   #7
    Smith's Avatar Since 1989.. BT Rep: +1
    Join Date
    Jun 2003
    Location
    in a plane, high as fuck
    Posts
    5,637
    im looking for spicy italian, or any italian sausage.

    btw i want tomato sauce

  8. Lounge   -   #8
    Gripper's Avatar Dexter's Apprentice.
    Join Date
    Sep 2003
    Location
    Mansfield, Nottinghamshir
    Age
    53
    Posts
    11,008
    OK try this..Chop your sweet peppers up,an onion,heat a little oil in a suitable pan,gently fry your onions and peppers until soft,add a tin of chopped plum tomatoes to the mix,now add about a table spoon of tomato paste/puree(a tablespoon or 2 of ketchup if no puree),add salt and pepper to taste,through in some dried mixed herbs,add a couple of dashes of lea and perrins sauce,if you have it,drop in your suasage,if you fancy spicy add a few drops of hot sauce to the mix..ie pepper sauce or some such.simmer for about 30 mins,cook your pasta and there you go.
    The secret to a sauce is to keep tasting it and add anything you think is missing,salt,pepper,more hot sauce,it's all up to your taste buds...remember you can always add more but you cant take away.so don't go mad with your seasoning.
    Good luck A few chopped mushrooms would be nice in it as well and a couple of chopped garlic cloves if you like garlic,cook with the onions and pepers.

    All spelling mistakes and grammatical errors in my post's are intentional.

  9. Lounge   -   #9
    Smith's Avatar Since 1989.. BT Rep: +1
    Join Date
    Jun 2003
    Location
    in a plane, high as fuck
    Posts
    5,637
    Quote Originally Posted by gripper103.2
    OK try this..Chop your sweet peppers up,an onion,heat a little oil in a suitable pan,gently fry your onions and peppers until soft,add a tin of chopped plum tomatoes to the mix,now add about a table spoon of tomato paste/puree(a tablespoon or 2 of ketchup if no puree),add salt and pepper to taste,through in some dried mixed herbs,add a couple of dashes of lea and perrins sauce,if you have it,drop in your suasage,if you fancy spicy add a few drops of hot sauce to the mix..ie pepper sauce or some such.simmer for about 30 mins,cook your pasta and there you go.
    The secret to a sauce is to keep tasting it and add anything you think is missing,salt,pepper,more hot sauce,it's all up to your taste buds...remember you can always add more but you cant take away.so don't go mad with your seasoning.
    Good luck A few chopped mushrooms would be nice in it as well and a couple of chopped garlic cloves if you like garlic,cook with the onions and pepers.

    *tips hat*

  10. Lounge   -   #10
    Gripper's Avatar Dexter's Apprentice.
    Join Date
    Sep 2003
    Location
    Mansfield, Nottinghamshir
    Age
    53
    Posts
    11,008
    you're welcome let us know how it go's,the secret to cooking is practice and don't be scared to experiment

    All spelling mistakes and grammatical errors in my post's are intentional.

Page 1 of 2 12 LastLast

Bookmarks

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •