Fish

[Jon L. Obscene]

Breadcrumbs

Jonno

[DanB]

Breadcrumbs are good as its less greasy

[Jon L. Obscene]

Less greasy?

I'll be eating it in batter from now on

Jonno

[DanB]

I am not really fussy though, and most times I eat fish its from the chippy so it's in batter anyway

[100%]

Depends - if there is White Wine

[Jon L. Obscene]

Sea bass (Freshcaught, unfrozen, 1 day dead), wrapped in foil, coated in butter and drizzled red wine then grilled to perfection

Jonno

[Everose]

I like breadcrumbs on a cod filet, lemon on grilled sole. lemon on grilled salmon. With white wine occassionally. Very occassionally though.

[Lilmiss]

I don't eat fish anymore.
Don't like the texture.




But if anyone is any good at setting up fish tanks...

[Jon L. Obscene]

Haven't we been here before, if it's wrapped in foil then is it grilled.

It cooks differently, concentrated heat one side, trust me, I've cooked Bass every way in the books and thats the best way, chunky tender flakes with so much taste

Jonno

[lynx]

I tried Bass once, but the strings got stuck between my teeth.