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Thread: With Cheese Or With Out?

  1. #1
    brotherdoobie's Avatar Long live Hissyfit BT Rep: +1
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    I prefer cheese. (I suppose it depends on what kind of cheese your talking about )

    You?

    Peace bd

  2. Lounge   -   #2
    worldpease's Avatar always annoying
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    Im asuming we are talkinng about burgers,
    so I have to say with cheese, o yea.
    Last edited by worldpease; 01-21-2005 at 07:37 AM.

  3. Lounge   -   #3
    ahctlucabbuS's Avatar <
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    with cheese, o yea
    Now there's a quote that might come back and haunt you.

    No cheese for me.

  4. Lounge   -   #4
    brotherdoobie's Avatar Long live Hissyfit BT Rep: +1
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    Quote Originally Posted by Barky
    Now there's a quote that might come back and haunt you.

    No cheese for me.
    Indeed!


    Peace bd

  5. Lounge   -   #5
    worldpease's Avatar always annoying
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    Damn it.
    And now that we are quoting´,
    to quote a well known man: ¨Houutch¨
    lol... my Doom.

  6. Lounge   -   #6
    brotherdoobie's Avatar Long live Hissyfit BT Rep: +1
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    Quote Originally Posted by worldpease
    Damn it.
    And now that we are quoting´,
    to quote a well known man: ¨Houutch¨
    lol... my Doom.
    Mary?

    Peace bd

  7. Lounge   -   #7
    Yogi's Avatar Super Undulator
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    Blue Cheese.

    Pref. Cabrales Los Picos or Roquefort, though Fourme d' Ambert or Stilton in Port are

    fine too.

    Ohh, almost forgot Gorgonzola, wich i loooove on my pizza.

    And if i'm really poor, i'll take Danish Blue.

    I put blue cheese in my salad, in my spinach, in my cheesefondue, on rye, fill meatballs

    with it and i do a mean Roquefort-TequillaSauce, wich is especially nice with BBQ.
    Last edited by Yogi; 01-21-2005 at 08:56 AM.

  8. Lounge   -   #8
    brotherdoobie's Avatar Long live Hissyfit BT Rep: +1
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    Quote Originally Posted by Yogi
    Blue Cheese.

    Pref. Cabrales Los Picos or Roquefort, though Fourme d' Ambert or Stilton in Port are

    fine too.

    Ohh, almost forgot Gorgonzola, wich i loooove on my pizza.

    And if i'm really poor, i'll take Danish Blue.

    I put blue cheese in my salad, in my spinach, in my cheesefondue, on rye, fill meatballs

    with it and i do a mean Roquefort-TequillaSauce, wich is especially ni with BBQ.

    Rawk on blue cheese...Rawk on!

    Peace bd

  9. Lounge   -   #9
    Yogi's Avatar Super Undulator
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    Camembert.

    But only the smelly ones.

  10. Lounge   -   #10
    bigboab's Avatar Poster BT Rep: +1
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    [QUOTE=Yogi]Blue Cheese.

    And if i'm really poor, i'll take Danish Blue.

    QUOTE]

    I like Danish blue. But I find it expensive. That proves I must be poor.
    I will PM my address for the food parcels Yogi. You have plenty 50 cent pieces for the postage.
    The best way to keep a secret:- Tell everyone not to tell anyone.

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