Beavers

**Lamsey** · 12-08-2003, 01:23 AM

Originally posted by J'Pol+8 December 2003 - 00:18--></div><table border='0' align='center' width='95%' cellpadding='3' cellspacing='1'><tr><td>QUOTE (J'Pol @ 8 December 2003 - 00:18)</td></tr><tr><td id='QUOTE'>

Originally posted by Lamsey@8 December 2003 - 02:16
<!--QuoteBegin-J'Pol

@8 December 2003 - 00:03
When they can splice yeast dna onto apples, allowing me to eat cider, then I will be interested.

We could make cider cake. They do it with rum or Guinness, for example, why not cider...

Cake is manufactured mate, I want to grow the stuff. [/b][/quote]
Oy. My mum has been known to create such cakes (Guinness, not cider). They are not manufactured, they are crafted.

She just made a banana cake too... eating a bit just now.

My mum makes Damn Fine Cakes

**J'Pol** · 12-08-2003, 01:27 AM

I am sure your Mum crafts Damn, Damn Fine Cakes.

I apologise for any offence I may have caused to either you or your mater.

**SciManAl** · 12-08-2003, 01:30 AM

LOL

**FuNkY CaPrIcOrN** · 12-08-2003, 01:33 AM

**balamm** · 12-08-2003, 01:35 AM

Originally posted by james_bond_rulez@7 December 2003 - 15:38
Beaver is our national symbol

i'll make sure to thoroughly cook ur nuts before feeding it to my dog if you kill a beaver

So, should I quietly dispose of all my maple furniture?

Don't think so

I'd eat a beaver, moose, squirrel, whatever.

You think early Canadians stuck to macD's and hungry man dinners?

You start saving the beavers and we all end up with this in our back yards

Beaver meat is similar to muskrat. The flesh is dark, tender and soft. This animal has scent glands that are found between the front forelegs, under the thighs, and along the spine in the small of the back. They should be removed immediately after the skin has been removed, taking great care not to cut into them.
Beaver fat has a strong flavor and odor, and should be cut away completely before cooking. Beaver meat was often soaked in salted water prior to cooking to draw out some of the strong flavor. Another method was to cover it with boiling water to which 1 teaspoon of baking soda has been added. Then drain and cook in the usual way.

mmmmmm........

**fkdup74** · 12-08-2003, 01:39 AM

Originally posted by ThePlasticSurgeon@7 December 2003 - 12:54
Unfortunately I have never had the pleasure of consuming beaver meat.

i bet the missus isnt happy about that

**Keikan** · 12-08-2003, 04:42 AM

Originally posted by balamm@7 December 2003 - 18:35
You think early Canadians stuck to macD's and hungry man dinners?

Ewww...........

Anyways I'd eat a beaver, it sounds "interesting"

**fkdup74** · 12-08-2003, 08:28 AM

Originally posted by balamm@7 December 2003 - 17:35
The flesh is pink, tender and soft. This animal has scent glands that are found between the legs,

someone shoulda censored this

........