-
BBQ Time
BBQ, what do you Like :D
I get my meat from my Local butcher, Icarus Hines :D
Sausages, Burgers, Chinese Style Pork Belly slices, chicken, steak.
I make my own kebabs using chicken, onions, mushrooms, peppers.
Sized & put on a skewer, and then I pour my homemade sauce on them & cook.
I like to make Bombay potatoes & Homemade Garlic Mushrooms, as side dishes.
Love salad stuff and potato salad & Coleslaw.
Cheese: Dairylea cheese slices
Sauces: Ketchup, hellman's mayonnaise, English Mustard.
Drink: Stella or Cider :beer:
-
Re: BBQ Time
Barbied/roasted/whatever-you-call-it CORN is good. :)
-
Re: BBQ Time
I like making my own BBQ sause its so easy . Have leaned toward marinates and rubs lately tho .
-
Re: BBQ Time
Pork sausages
Chicken filet
Spicy Chinese style burgers
Salmon filet in lemon and thyme
Trout filet in soy sauce
Side dishes:
Vine tomatoes with chopped red onion and fresh parsley
Potatoes with thyme and butter
Corn on the cob
Runner bean/mangetout/garlic mushroom salad
Fresh bread!!
Sauces:
KETCHUP, mayonaise, BBQ sauce and some lemon juice to go with the fish.
If I can be bothered; home made garlic mayo
-
Re: BBQ Time
Spicy Chinese style burgers ? That sounds interesting Skweeky , show me your recipes and I'll show you mine ! :naughty:
-
Re: BBQ Time
Um, I dunno how to make those
It tastes like they've been marinaded in mandarin sauce or something.
We buy them in Tesco's, part of their speciality range. Yum yum
-
Re: BBQ Time
they're probably from asda, don't get too excited
edit - i mean tesco
-
Re: BBQ Time
I can give you the recipe for the rest of the stuff though :lol:
-
Re: BBQ Time
HAMBURGERS (White Castles)
1 1/2 lb. hamburger
1 pkg. Lipton onion soup mix
1 tbsp. peanut butter
1/2 c. milk
Mix and spread thin on a cookie sheet with a lip. Bake at 350 degrees for 15 minutes. Put buns over top and bake another 5 minutes.
-
Re: BBQ Time
I like charcoal, which is good because that's generally all I end up with. :(