can anyone tell me? if i keep eating bread that makes me feel like dying, will eventually stop feeling like dying?
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can anyone tell me? if i keep eating bread that makes me feel like dying, will eventually stop feeling like dying?
:lol: :lol: :lol:Quote:
Originally Posted by JPaul
sorry to interrupt your tea party, ladies. But sandwiches are to be eaten whole, with just the two slices of bread, filling and certainly not cut up like some sort of n00b :01:
Indeed, I see your mistake and it is to your credit that you can identify it with such eloquence and good grace. It is often forgotten by those of a lofty social standing that they can learn much from the peon.Quote:
Originally Posted by JPaul
After being buttered up by my Mam's take on the situation you'll agree, I'm sure, that what follows is the crust of the matter:
A triangle quarter exposes more filling than any other cut. One bites at the apex of the triangle and in that single mouthful experiences practically all of the tasty filling without being orally burdened with bland crust. Further bites are considered something of a chore and not representative of the sandwich.
In conclusion other cuts simply cannot compete with this notion of free food in tandem with the veritable taste explosion.
If only the blue collared masses could experience this decadence.
It's not that we don't aspire to join your social cliques - it's that you won't lettuce in :(
McBannockburns are not only wily but very well bread, it seems.
Cap - doffed.
Yeah but it's all in the type of bread, Filling and finally the Cutting (re: my first post)Quote:
Originally Posted by Arcadia
:lol:
me and my dad had a conversation the other day, no normal loaf of bread in teh world comes close to warburtons :01:
Oh for those salad days.:whistlingQuote:
Originally Posted by manker
apart from fresh bread, what beats warburtons?