Chavis knew you were going to say that.Quote:
Originally Posted by Mr. Mulder
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Chavis knew you were going to say that.Quote:
Originally Posted by Mr. Mulder
It took a wee while but I saw what you did there.Quote:
Originally Posted by chalice
So it's ripe then? Excellent. Thanks for that.Quote:
Originally Posted by CrabGirl
Mine's a red. Looks like a dark red too for the dessert type.
Alcohol says 16.9%.
A portion of the description reads, "Ports Of Call is a naturally fermented dessert wine with notes of chocolate flavors. It's wonderful by itself or with any dessert, but it's best served with luscious chocolate and creamy foods or poured over vanilla ice cream."
Sounds to me like it would be good with pudding pie. I'll have to test it out after my hunting trip and report back next week. :)
If by tussles you mean gets outwitted, trolled, toyed with, laughed at, and looked down on or just plain ignored, then yes, yes, it does tussle with people in the drawing room.Quote:
Originally Posted by chalice
Actually, come to think of it, the only one of any note at all I've seen respond to it on a regular basis is frikkin J2.
Personally, I reckon it's one of them things who aren't worth even making fun of. Which is a sad, sad state of affairs for an it to be in.
It probably loves any attention, anyways.
What in heaven's name is "pudding pie", SkyZoo.Quote:
Originally Posted by Skizo
It's great stuff. Here's a pic. It has a consistency of something like cheesecake.
http://www.kraftfoods.com/assets/rec...udding_Pie.jpg
1-1/2 cups cold milk
4 oz. chocolate pudding
1 OREO Pie Crust (6 oz.)
2 cups thawed COOL WHIP Whipped Topping, divided
POUR milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Spoon half of the pudding into crust.
GENTLY stir 1 cup of the whipped topping into remaining pudding; spoon over pudding layer in crust.
If it's a red then, and still ok, that should be lovely. It'll taste a little like an old port, but slightly sweeter, with raisin and maybe walnut or spice flavours depending on how it's aged. I personally think it'll be nice but let us know....I'm intrigued.Quote:
Originally Posted by SkizoSo it's ripe then? Excellent. Thanks for that.Quote:
Originally Posted by CrabGirl
Mine's a red. Looks like a dark red too for the dessert type.
Alcohol says 16.9%.
A portion of the description reads, "Ports Of Call is a naturally fermented dessert wine with notes of chocolate flavors. It's wonderful by itself or with any dessert, but it's best served with luscious chocolate and creamy foods or poured over vanilla ice cream."
Sounds to me like it would be good with pudding pie. I'll have to test it out after my hunting trip and report back next week. :)
I've been actively ignoring it for months. It just happened to step beyond its bounds this time.Quote:
Originally Posted by SneeIf by tussles you mean gets outwitted, trolled, toyed with, laughed at, and looked down on or just plain ignored, then yes, yes, it does tussle with people in the drawing room.Quote:
Originally Posted by chalice
Actually, come to think of it, the only one of any note at all I've seen respond to it on a regular basis is frikkin J2.
Personally, I reckon it's one of them things who aren't worth even making fun of. Which is a sad, sad state of affairs for an it to be in.
I was acutely aware of its fuckery, but it seemed to me that other, more refined types, were poking at it with toothpicks, when what it needed was a heavy blow with a studded hammer.
If it enjoys the attention, it certainly doesn't seem to have arisen to it. As mentioned in another thread, it's the quickest hounding ever. Hardly even a morsel. Tail between its legs wouldn't be in it, like.
A quadriplegic, illiterate, wannabe troll, if you will.
Awww, chavis, you are still calling the fucktards 'it' instead of 'she'. :wub: