Pasta recipies...anyone got anything?

im looking for some pasta sause recipies that include sausages and sweet red pepers.

it must be served hot too.

it can be spicy or whatever.

anyone got any?

edit: perferably tomato sause

:01:

afraid not

aww.

someone here must be good at cooking.

i want to try something new, well its notnew but i likered pepers and sausage in my pasta

i'm having some stuffed pizza slices for my dinner :unsure:

What sort of sausage are you thinking of using,i've just made chicken curry for my tea so i may be able to suggest something!

im looking for spicy italian, or any italian sausage.

btw i want tomato sauce ;)

OK try this..Chop your sweet peppers up,an onion,heat a little oil in a suitable pan,gently fry your onions and peppers until soft,add a tin of chopped plum tomatoes to the mix,now add about a table spoon of tomato paste/puree(a tablespoon or 2 of ketchup if no puree),add salt and pepper to taste,through in some dried mixed herbs,add a couple of dashes of lea and perrins sauce,if you have it,drop in your suasage,if you fancy spicy add a few drops of hot sauce to the mix..ie pepper sauce or some such.simmer for about 30 mins,cook your pasta and there you go.
The secret to a sauce is to keep tasting it and add anything you think is missing,salt,pepper,more hot sauce,it's all up to your taste buds...remember you can always add more but you cant take away.so don't go mad with your seasoning.
Good luck :D A few chopped mushrooms would be nice in it as well and a couple of chopped garlic cloves if you like garlic,cook with the onions and pepers.

Quote:

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Originally Posted by gripper103.2

OK try this..Chop your sweet peppers up,an onion,heat a little oil in a suitable pan,gently fry your onions and peppers until soft,add a tin of chopped plum tomatoes to the mix,now add about a table spoon of tomato paste/puree(a tablespoon or 2 of ketchup if no puree),add salt and pepper to taste,through in some dried mixed herbs,add a couple of dashes of lea and perrins sauce,if you have it,drop in your suasage,if you fancy spicy add a few drops of hot sauce to the mix..ie pepper sauce or some such.simmer for about 30 mins,cook your pasta and there you go.
The secret to a sauce is to keep tasting it and add anything you think is missing,salt,pepper,more hot sauce,it's all up to your taste buds...remember you can always add more but you cant take away.so don't go mad with your seasoning.
Good luck :D A few chopped mushrooms would be nice in it as well and a couple of chopped garlic cloves if you like garlic,cook with the onions and pepers.

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*tips hat*

you're welcome let us know how it go's,the secret to cooking is practice and don't be scared to experiment :D

here's another one..pretty close to grippers. I use sweet italian sausage, though.
Saute sliced onion, sliced mushrooms, couple cloves chopped garlic, yellow and orange peppers, if you want. Cut up sausage, throw in with the veggies, saute. Then, add big can whole plum tomato with some basil. add some fresh tomatoes. I let it simmer a really long time. Near the end, throw some red wine into the sauce.

grate a bunch of fresh cheese on it too...I think I'm hungry

I know some,though they are in german and I am in need
to translate them. One recipe is with Oregano and a bit
of whitd wine. I love that one really.